The beautiful mosaic tiled bar itself is tiny, seating only six guests, so it’s not a real “hangout.” It’s more for sipping on one of their signature cocktails, such as The Fig ($9) with Figenza’s Mediterranean Fig Vodka, a splash of cranberry juice and Japanese plum wine, or the Black Cherry Manhattan ($9), made with Jim Beam’s Red Stag Black Cherry Bourbon, sweet vermouth, maraschino cherry juice and a dash of bitters, while waiting for a table or perhaps dining there with a friend. Harpoon, but let’s face it, Winfield’s isn’t trying to mimic a pub. Abbott and Mason would rather you partake in a glass or bottle from their carefully chosen wine list..
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